Simple Way to Make Ultimate Acorn Squash stuffed with turkey sausage

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, acorn squash stuffed with turkey sausage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Acorn Squash stuffed with turkey sausage is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Acorn Squash stuffed with turkey sausage is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash stuffed with turkey sausage:

1. Prepare 2 acorn squashes
2. Take 1 lb. Ground Turkey
3. Prepare 1/2 cup Feta cheese
4. Make ready 1 jar pasta sauce
5. Take 2 tbsp red wine vinegar
6. Make ready 1 tsp Worcestershire sauce
7. Prepare 1 tbsp Montreal seasoning
8. Get 1 tbsp crushed red pepper flakes
9. Make ready 1 tsp granulated garlic
10. Take 1 tsp sage
11. Get 1 tsp crushed fennel seed
12. Take Mozzarella cheese

Instructions to make Acorn Squash stuffed with turkey sausage:

1. Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
2. Preheat the oven to 385°
3. Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
4. In a saucepan warm your favorite pasta sauce homemade or store bought.
5. In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
6. Mix the turkey, sauce and feta together.
7. Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
8. Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.

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