Recipe of Quick wild mushroom soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wild mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

wild mushroom soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. wild mushroom soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook wild mushroom soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make wild mushroom soup:

1. Get dried porcini mushrooms (about 2/3 cup)
2. Get bacon
3. Prepare leeks ( white & green parts only),sliced & rinsed
4. Prepare 2 salt & 2 pepper
5. Take mixed mushrooms like shiitake, cremini, or portobello, cleaned trimmed and sliced
6. Take madeira or cognac
7. Take bay leaf
8. Make ready creme fraiche, plus more for serving
9. Make ready of flat-leaf parsley
10. Get thyme whole

Instructions to make wild mushroom soup:

1. Bring 1 cup water to a small saucepan and add the dried porcini. Set aside to soften, about 20 minutes. scoop up the mushrooms, squeezing out the liquid and chop long ways, reserve in a small bowl
2. Ladle 2/3 cup of the soaking liquid into a measuring cup, taking care to leave any grit at the bottom of the saucepan
3. Line a plate with paper towels, cook the Bacon in a soup pot over medium heat until crispy, transfer Bacon to the plate and add butter,leeks and 1-1/2 teaspoon salt to the drippings in the pot and cook stirring occasionally
4. When leeks are soft (about 10 minutes ) add the fresh and reserved soaked mushrooms 1/2 teaspoon black pepper and another 1-1/2 teaspoon of salt. Increase heat to high and cook (stirring occasionally, until mushrooms are wilted (about 5 minutes
5. Add the Madeira or Cognac and cook uncovered until the mixture is almost dry, add 6 cups of water and the reserved mushroom soaking liquid and bring to a simmer
6. tie parsley, thyme. and bay leaf together toss in pot, cover & reduce heat simmer until mushrooms are tender (about 30 minutes )
7. Scoop out about 2 cups of the mushrooms with a slotted spoon &puree in blender with 1cup of the broth & the creme fraiche until very smooth. Stir the puree unto the soup, taste to see if salt or pepper is needed, remove the herb bundle. top with a teaspoon of creme fraiche over each serving and crumble some bacon on top.

So that’s going to wrap it up with this exceptional food wild mushroom soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!