Recipe of Gordon Ramsay Pumpkin cream cheese danish (easy)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin cream cheese danish (easy). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin cream cheese danish (easy) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pumpkin cream cheese danish (easy) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin cream cheese danish (easy):

1. Take 2 can Cresent rolls
2. Get 1 egg
3. Take 1/2 cup white granulated sugar
4. Get 1/2 cup brown sugar
5. Get 1 tsp ground cinnamon
6. Take 16 oz package of softened cream cheese
7. Take 1 egg white
8. Get 1 1/2 cup canned pumpkin

Instructions to make Pumpkin cream cheese danish (easy):

1. Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan.
2. Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it.
3. Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon.
4. Place in the oven and bake for 30 minutes.

So that’s going to wrap it up for this special food pumpkin cream cheese danish (easy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!