Simple Way to Prepare Homemade Chicken stew Puerto Rican Pollo Guisado (Crockpot version)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken stew puerto rican pollo guisado (crockpot version). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken stew puerto rican pollo guisado (crockpot version) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Prepare cooking oil
2. Take bone in chicken thighs or legs
3. Take Sofrito or 6 ounce bottle
4. Take bay leaves
5. Prepare Goya adobo all-purpose seasoning
6. Take Sazon cilantro and tomato seasoning
7. Get powdered chicken bouillon
8. Get heaping tsp tomato paste
9. Get dried oregano
10. Get water
11. Take carrots peeled and chunked
12. Get extra cup cold water
13. Make ready cornstarch
14. Prepare stuffed pimento olives
15. Get yukon gold potatoes chunked

Steps to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled.
2. To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk.
3. Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour.
4. In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice.

So that is going to wrap this up for this exceptional food chicken stew puerto rican pollo guisado (crockpot version) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!