Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork shrimp and spinach dumpling. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Shrimp and Spinach Dumpling is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pork Shrimp and Spinach Dumpling is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pork shrimp and spinach dumpling using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Shrimp and Spinach Dumpling:
- Prepare kg spinach
- Prepare egg
- Prepare shrimp
- Prepare minved pork
- Prepare Salt
- Make ready White pepper
- Make ready Flour
Steps to make Pork Shrimp and Spinach Dumpling:
- Wash spinach and rinse the water then chopped into small pieces.Same with shrimp minced it.Then mix all together add egg flour sat and white pepper.Put in a strainer just in case there is a liquid it will drop.
- Prepare the wrapper and scoop one tsp muxture and wrap.When finished place it in the freezer to harden.Then transfer in a box or ziplock for later use if want to cook.
- Can cook for breakfast just dip in soy saiuce or add in noodles soup
So that is going to wrap this up for this special food pork shrimp and spinach dumpling recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
