03/03/2021 19:50

Recipe of Homemade Rosemary fan potato and pork chop

by Cynthia Williamson

Rosemary fan potato and pork chop
Rosemary fan potato and pork chop

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rosemary fan potato and pork chop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rosemary fan potato and pork chop is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rosemary fan potato and pork chop is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rosemary fan potato and pork chop:
  1. Prepare Potato
  2. Make ready Butter
  3. Take Salt
  4. Get Pepper
  5. Take Crushed rosemary
  6. Prepare boneless thin Pork chops
  7. Make ready Paprika
  8. Get Salt
  9. Take Pepper
  10. Prepare Crushed rosemary
  11. Get Garlic
  12. Prepare Flour
Steps to make Rosemary fan potato and pork chop:
  1. Preheat oven to 400°
  2. Wash and dry hands.
  3. Rinse dirt off potatos.
  4. Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges.
  5. Make sure to wash excess starch from crevices. For starch will stick not fan out.
  6. In a small sauce pan melt butter along with salt, pepper and rosemary.
  7. Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking.
  8. Sprinkle with cheese and enjoy with some sour cream.
  9. For pork chops….
  10. In large skillet heat oil on med-high.
  11. In small mixing bowl combine all dry ingred. Mix well
  12. Sprinkle each side of chop evenly with dry mixture.
  13. Fry in oil five minutes eachside. Place on rack to drain excess oils.

So that is going to wrap it up for this exceptional food rosemary fan potato and pork chop recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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