Recipe of Speedy Rhubarb and Watermelon Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb and watermelon cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rhubarb and Watermelon Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rhubarb and Watermelon Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and Watermelon Cake:

1. Take 3 stalks rhubarb (cleaned and cut)
2. Make ready 2 tbsp sugar
3. Take 2 tsp lemon juice
4. Take 50 gr sugar
5. Prepare 100 ml water
6. Take 2 slices white bread (trimmed and cut to round size)
7. Prepare watermelon (cut to round size and pat dry)
8. Get 250 ml heavy cream
9. Take 2 tbsp sugar
10. Prepare 2 tsp rosewater
11. Take orange zest

Instructions to make Rhubarb and Watermelon Cake:

1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
6. Top with rhubarb compote

So that’s going to wrap this up with this exceptional food rhubarb and watermelon cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!