Steps to Prepare Quick Mint(Pudina) kebab

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mint(pudina) kebab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mint(Pudina) kebab is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mint(Pudina) kebab is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mint(pudina) kebab using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mint(Pudina) kebab:

1. Get Mint pakora:::
2. Make ready ½ bunch Mint Leaves -
3. Take 1 cup Chana dal - - soaked and drained
4. Prepare 4 Green chillies -
5. Get 1 inch Ginger -
6. Prepare 1/2 lime Lime - juice of
7. Prepare 1/2 tsp Turmeric powder
8. Make ready 2 tbsp Fennel Seeds -
9. Get 3 tbsp Rice Flour -
10. Take to taste Salt -
11. Take 1 tsp Chilli powder - (optional)
12. Make ready ½ tsp Chaat masala - (optional)

Steps to make Mint(Pudina) kebab:

1. Soak chanadal for at least 4-5 hrs or overnight. Then Drain and keep aside.
2. Grind the chanadal coarsely without adding any water.
3. Make a paste of the Ginger & green chillies and mix it to the ground chanadal.
4. Add rice flour, turmeric powder, fennel seeds, chopped mint leaves, red chilli powder and salt. Mix well.
5. Make round tiny balls of the above mixture. Keep it ready and set aside.
6. Heat the Appe pan, brush each mould with oil and Put the prepared balls/ kebabs in it.
7. Cook on medium flame till they are golden brown in colour.
8. Serve hot with some tomato ketchup / green chutney and a hot cup of masala chai.

So that is going to wrap this up for this exceptional food mint(pudina) kebab recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!