Step-by-Step Guide to Make Perfect Spiced Carrot Cake with Cream Cheese Frosting

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spiced carrot cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spiced Carrot Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Prepare Carrot Cake
2. Prepare 4 large eggs
3. Take 1 1/4 cup vegetable oil
4. Make ready 1 cup granulated sugar
5. Get 1 cup brown sugar
6. Make ready 3 tsp vanilla
7. Take 2 cup flour
8. Make ready 2 tsp baking powder
9. Prepare 2 tsp baking soda
10. Prepare 1/2 tsp salt
11. Prepare 3 tsp ground cinnamon
12. Get 1 tsp ground nutmeg
13. Make ready 1/2 tsp ground cloves
14. Make ready 3 1/4 cup carrots, grated
15. Make ready 1 cup chopped pecans
16. Get Cream Cheese Frosting
17. Get 1/2 cup unsalted butter, softened
18. Take 8 oz cream cheese
19. Take 4 cup powdered sugar
20. Prepare 1 tsp vanilla

Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Grease and flour a 13×9 inch baking pan and set aside.
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add flour mixture to egg mixture until well combined.
6. Stir in carrots. Add pecans last.
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

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