Step-by-Step Guide to Make Homemade Cream Cheese Lemon Pound Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream cheese lemon pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Lemon Pound Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cream Cheese Lemon Pound Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Lemon Pound Cake:

1. Make ready Cake
2. Prepare 3 stick Softened butter(1 and 1/2 cup)
3. Get 8 oz cream cheese, softened
4. Take 6 large eggs
5. Get 2 tbsp lemon juice
6. Prepare 1 1/4 tsp lemon extract
7. Get 3 cup granulated sugar
8. Make ready 3 cup all-purpose flour
9. Make ready 1 tbsp vanilla extract
10. Prepare Glaze
11. Take 1 1/2 tbsp milk
12. Get Glaze
13. Take 1 tbsp lemon juice
14. Get 1 1/2 cup powdered sugar
15. Prepare 1 tsp lemon extract

Steps to make Cream Cheese Lemon Pound Cake:

1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
2. Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
3. Add in eggs one at a time. Add in lemon juice and extract.
4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…

So that is going to wrap it up with this exceptional food cream cheese lemon pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!