Steps to Make Ultimate Stromboli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stromboli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stromboli is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stromboli is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have stromboli using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stromboli:

1. Make ready 1 Pizza Dough
2. Take Hot Italian Sausage (6)
3. Take Handful Mushrooms
4. Get 1 Onion
5. Get 1 Pepper
6. Prepare 1 Egg
7. Get 1 1/2 Cups Pepper Jack Cheese
8. Make ready Black Pepper
9. Prepare Seasoned Salt
10. Get Onion Powder
11. Get Garlic Powder
12. Make ready Italian Seasonings
13. Take Parsley
14. Make ready Canola Oil

Steps to make Stromboli:

1. Allow pizza dough to come to room temp. Wash your veggies (No, not the onion) and take the skins off of your sausages. With a little bit of oil in a hot pan, add in sausages and break apart, followed by the onions and mushrooms.
2. When the sausage is just about cooked through and the veggies are looking good, add the peppers. Cook a few minutes and remove from heat. Get a large sheet pan or pizza pan ready.
3. Stretch your dough into a rather large rectangle. Spread a little more than 3/4 of your cheese on the dough. Top with your sausage mixture and leave a flap exposed. Don’t go to the edge with your filling.
4. Prepare an egg wash. Brush the flap facing away from you and the two sides. Roll once, fold sides in, then wrap tightly. Should remind you of rolling a…. burrito.
5. Cut three slits in the dough to allow it to vent. Brush entire Stromboli with egg wash. Top with cheese, being careful not to block the vents.
6. Bake in a 400F oven for about 25 minutes or until golden and attractive. I made a sauce with 75% Marinara 25% BBQ sauce. Garnish with some parsley. Allow to cool a bit before slicing.

So that’s going to wrap this up with this exceptional food stromboli recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!