Recipe of Favorite Raspberry Glazed Pork Chops

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, raspberry glazed pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raspberry Glazed Pork Chops is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Raspberry Glazed Pork Chops is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook raspberry glazed pork chops using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Glazed Pork Chops:

1. Make ready dried sage, crushed
2. Make ready dried thyme, crushed
3. Make ready salt
4. Make ready pepper
5. Take (4 ounce) boneless pork loin chops
6. Get butter
7. Take olive oil
8. Take seedless raspberry jam
9. Take orange juice
10. Take red (or white) wine vinegar
11. Take sprigs fresh thyme (optional)

Instructions to make Raspberry Glazed Pork Chops:

1. Preheat oven to 200°F.
2. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
3. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
4. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme.

So that’s going to wrap it up with this exceptional food raspberry glazed pork chops recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!