Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gluten free pumpkin chocolate chip muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten Free Pumpkin Chocolate Chip Muffins is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Gluten Free Pumpkin Chocolate Chip Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Get 1 can Pumpkin
- Take 1 cup Brown rice flour
- Get 1 cup Quick oats
- Make ready 1/4 cup Honey
- Make ready 4 Eggs
- Take 1/4 cup Almond milk
- Make ready 2 tbsp Stevia
- Take 1 Cinnamon
- Take 1 Vanilla
- Take 1 Allspice
- Take 1 tbsp Baking powder
- Prepare 2/3 cup Chocolate chips
Instructions to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
So that is going to wrap this up with this exceptional food gluten free pumpkin chocolate chip muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
