Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scotch eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Scotch Eggs is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Scotch Eggs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have scotch eggs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scotch Eggs:
- Get 4 eggs
- Take Half pound italian sausage
- Prepare 1/2 cup flour
- Get 1/2 cup breadcrumbs
- Prepare 1/2 tsp paprika
- Take 1/4 tsp onion powder
- Make ready 1/4 tsp fennel
Instructions to make Scotch Eggs:
- Soft boil 3 eggs, about 6 min, cool and set aside.
- Set up a station to bread the Scotch eggs with flour, breadcrumbs, and an egg beaten lightly.
- Form the sausage into thin rough pattys
- Wrap egg in sausage, wrap it as thinly as you can while covering the egg completely, a thinner layer will cook quicker and won't leave raw spots.(which was the problem I ran into) then dredge in flour, egg, then breadcrumbs.
- Fry turning often to cook all sides. Serve hot.
- Note: if you prefer country sausage to italian it works too, just omit the fennel.
So that is going to wrap this up for this exceptional food scotch eggs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
