How to Make Super Quick Homemade Sprouted tofu with mushrooms and lentils

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sprouted tofu with mushrooms and lentils. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sprouted tofu with mushrooms and lentils is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sprouted tofu with mushrooms and lentils is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sprouted tofu with mushrooms and lentils using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sprouted tofu with mushrooms and lentils:

1. Take Marinade
2. Get olive oil
3. Get soy sauce
4. Prepare lime juice
5. Make ready agave nectar
6. Take garlic paste
7. Make ready Main
8. Take organic sprouted tofu
9. Take cooked lentils
10. Prepare mushrooms (used baby portabella)
11. Get fresh green onions
12. Make ready fresh parsely
13. Take lime juice

Instructions to make Sprouted tofu with mushrooms and lentils:

1. Combine all ingredients for marinade with a whisk.
2. Slice tofu in half and then into four pieces.
3. Using a pastry brush, top with marinade.
4. Cook lentils according to directions and set aside.
5. Slice mushrooms and saute in olive oil with salt and pepper until golden.
6. Meanwhile, preheat oven to 400°F and Bake sprouted tofu for 25-30 minutes until golden, flipping half way through.
7. Serve tofu on a plate with lentils topped with sauted mushrooms.
8. Garnish with thinly slice green onions, chopped parsley and lime juice.

So that is going to wrap it up for this exceptional food sprouted tofu with mushrooms and lentils recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!