Simple Way to Prepare Perfect Christmas  Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas  cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Christmas  Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Christmas  Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook christmas  cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Christmas  Cake:

1. Prepare Orange juice/mixed fruit juice-1/4cup(here I used orange juice)(For soaking)
2. Take Golden raisins-1tbsp(For soaking)
3. Prepare Dates-2tbsp(For soaking)
4. Prepare Tutti Frutti-4tbsp(For soaking)
5. Prepare Milk-1/2cup(For Buttermilk)
6. Make ready Vinegar-1tsp(For Buttermilk)
7. Get Sugar-3tbsp(Caramel syrup)
8. Get Water-1tbsp(Caramel syrup)
9. Prepare Water-4tbsp(later used in Caramel syrup)
10. Prepare Sugar-1/4 cup(Add to the caramel syrup+soaked dry fruits)
11. Get All-purpose flour-1cup(Sieve this dry mixture)
12. Get Baking powder-1tsp(Sieve this dry mixture)
13. Take Baking Soda-1/2TSP(Sieve this dry mixture)
14. Prepare Milk powder-2tbsp(Sieve this dry mixture)
15. Prepare Mixed nuts-1/4cup(Add to the final mixture)
16. Take Butter/oil-1/4cup(Add to the final mixture)
17. Prepare vanilla essence-1tsp(Add to the final mixture)

Instructions to make Christmas  Cake:

1. Take orange juice/mixed fruit juice. Soak the raisins, dates & tutti fruitti in it for 1 hour.
2. Mix the milk with vinegar and keep the prepared buttermilk aside.
3. Put a pan on medium heat. Add sugar and water and cook this mixture till caramelized. once caramelized add the extra quantity of water to the caramelized syrup. Now the caramel syrup is ready. Keep it aside to cool down. Once cooled down, add this caramel syrup to the soaked dry fruits. To this add the sugar. Mix it well.
4. On the above mixture sieve the dry ingredients flour, baking powder, baking soda & milk powder and mix it properly by cut and fold method. To this add the prepared buttermilk slowly to mix it properly. To this mixture add mixed nuts, butter/oil and vanilla essence and mix well.
5. Then pour the mixture into a greased mould with the parchment paper and tap once and bake in a preheated oven of 180 degree Celsius for 45 to 55 mins or till the toothpick comes out clean. - Once done let it rest to get it completely cooled down. Then you can cut and serve it.

So that’s going to wrap this up for this special food christmas  cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!