Recipe of Ultimate Cream Cheese Lasagna

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cream cheese lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Lasagna is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cream Cheese Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cream cheese lasagna using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Lasagna:

1. Get 1 lb sweet Italian sausage
2. Make ready 8 oz cream cheese
3. Take 2 cup Italian blend shredded cheese
4. Prepare 1 jar prego w sausage
5. Get 16 oz cottage cheese
6. Make ready 9 lasagna noodles
7. Prepare 2 tsp italian spices

Instructions to make Cream Cheese Lasagna:

1. Pre heat oven 350. Boil lasagna noodles 12 min. Drain.
2. Brown Italian sausage, drain. Add jar of prego.
3. Mix italian spices in container of cottage cheese. Set aside.
4. Cut package of cream cheese into small squares. Set aside.
5. In a glass baking dish, lay 3 noodles in bottom of dish. Add 1/3 of meat sauce. Place 1/3 of cream cheese cubes in various places. Add 1/3 of cottage cheese on top. Sprinkle with 1/3 of italuan cheese blend. Repeat two more times. Place in oven. Bake 30 min. Cool 8-10 min. Serve.

So that is going to wrap this up for this special food cream cheese lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!