Easiest Way to Make Jamie Oliver Sprouted tofu with mushrooms and lentils

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sprouted tofu with mushrooms and lentils. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sprouted tofu with mushrooms and lentils is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sprouted tofu with mushrooms and lentils is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sprouted tofu with mushrooms and lentils using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sprouted tofu with mushrooms and lentils:

1. Prepare Marinade
2. Prepare 1/2 tbsp olive oil
3. Make ready 1/2 tbsp soy sauce
4. Get 1/2 tbsp lime juice
5. Take 1/2 tbsp agave nectar
6. Get 1/2 tbsp garlic paste
7. Make ready Main
8. Prepare 8 oz organic sprouted tofu
9. Get 2 1/2 cup cooked lentils
10. Take 6 each mushrooms (used baby portabella)
11. Prepare 3 each fresh green onions
12. Make ready 1/2 tbsp fresh parsely
13. Make ready 1 tsp lime juice

Steps to make Sprouted tofu with mushrooms and lentils:

1. Combine all ingredients for marinade with a whisk.
2. Slice tofu in half and then into four pieces.
3. Using a pastry brush, top with marinade.
4. Cook lentils according to directions and set aside.
5. Slice mushrooms and saute in olive oil with salt and pepper until golden.
6. Meanwhile, preheat oven to 400°F and Bake sprouted tofu for 25-30 minutes until golden, flipping half way through.
7. Serve tofu on a plate with lentils topped with sauted mushrooms.
8. Garnish with thinly slice green onions, chopped parsley and lime juice.

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