Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian sausage with orecchiette. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage with Orecchiette is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Italian Sausage with Orecchiette is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage with Orecchiette:
- Prepare 1 lb. bulk Italian sausage (or removed from casing)
- Make ready 3-4 cloves garlic, crushed
- Get 1 TBS. olive oil
- Prepare 1 cup frozen peas and carrots
- Take 1/2-3/4 lb. Orecchiette pasta
- Get 1 cup grated Parmesan or Locatelli cheese
- Get 5 fresh basil leaves, torn
- Get 1 TBS. lemon juice
- Take 1/2 cup pasta water
- Take 1 tsp. lemon zest
Instructions to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
So that’s going to wrap it up for this exceptional food italian sausage with orecchiette recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
