Simple Way to Make Homemade Badaam kheer

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, badaam kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Badaam kheer is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Badaam kheer is something that I have loved my whole life.

Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron. This dessert tastes divine and is great to make for any. A rich , creamy and delicious Indian recipe that tastes great and can be made for any festive occasion. Badam kheer or Badam paal is thicker and tastes.

To get started with this particular recipe, we must prepare a few ingredients. You can have badaam kheer using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Badaam kheer:

1. Make ready 1 bowl basmati rice white soaked for 3 hour
2. Prepare 5 glasses whole milk
3. Make ready 2 glass water
4. Take 1 teaspoon cardamom crushed
5. Take 1 teaspoon fennel seeds crushed
6. Take 3-4 cloves black or laung
7. Take 5 scoop sugar or less or more according to dietary
8. Take 10-12 pieces almond soaked

Badam Kheer recipe or the Badam Payasam recipe is a delicious creamy milk dessert. Home » Recipes » Badam Kheer. How to make Badam Kheer -. Thick creamy dessert with a rich almond base.

Steps to make Badaam kheer:

1. First soak the rice for 3 hour
2. Now boil it in water and put all the ingredients but not sugar
3. Now after boiling rice add luke warm milk
4. Stir the mixture at very low flame and check every after two minutes
5. Stir until rice mixed with milk and show like a thick upper layer at milk
6. You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down
7. In the very end add sugar and soaked peeled off almonds after crushing the almonds
8. Some people add saffron too its optional
9. Yummy and really super delicious dish is ready

How to make Badam Kheer -. Thick creamy dessert with a rich almond base. How to make Badam Kheer: Soak badams in a hot water for about an hour. Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary. It can be served chilled or warm depending on the weather outside.

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