Recipe of Favorite Corned beef and cabbage

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, corned beef and cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Corned beef and cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Corned beef and cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corned beef and cabbage using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Corned beef and cabbage:

1. Prepare 1 roast
2. Prepare 1 small onion
3. Prepare 1 tbsp beef base(I used Tones beef base)
4. Take 1 packages seasoning(I used the seasoning that came with the corned beef)
5. Take 1 head cabbage
6. Take 1 lb bacon
7. Get 1/2 cup water
8. Get 1/4 cup red wine vinegar

Now it's a regular in my menu planning. A corned beef and cabbage dinner are great for feeding a large group and only requires one pot so think casual entertaining, tailgating, and potlucks. And the bonus of cooking corned beef and cabbage is the leftovers: cold corned beef on dark bread with mustard makes a hearty sandwich. Cover the beef with an inch water.

Instructions to make Corned beef and cabbage:

1. Place roast in crock pot.
2. Mix beef base with water. Sprinkle seasons on roast and add base.
3. Turn crock pot on low heat. (I put mine on for 10 hours.)
4. After it was done I put it on for another 10 hours.
5. Once it was done, I left the crock pot on warm and started the cabbage. At this point put your oven on 350°
6. Cut the cabbage in small pieces and place them in water to get soft. Almost like a tender crisp. About 25-30 minutes. Set your burner between med and hi heat.
7. Cut your bacon in one inch squares, place on baking sheet and put in oven till just cooked.
8. Cabbage should be perfect. Drain water. Take bacon out of oven and put the cabbage on pan with bacon and drippings. Stir making sure everything is combined. Add your vinegar. Stir again.
9. Bake for another 30 -45 minutes

And the bonus of cooking corned beef and cabbage is the leftovers: cold corned beef on dark bread with mustard makes a hearty sandwich. Cover the beef with an inch water. Add the contents of the spice packet to the water. Bring to a boil, reduce heat to a simmer. Remove from pot to a cutting board.

So that is going to wrap this up for this special food corned beef and cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!