How to Make Andrew Copley Corned Beef and Cabbage

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cover and set over high heat. Bring to a boil, decrease the heat to low and cook. We love this Dutch oven corned beef, but you can also make the classic dish in a slow cooker with our Easy Corned Beef and Cabbage recipe. Cut the fat off the corned beef, slice the meat against the grain, and serve it in shallow bowls with the cabbage wedges, some cooking liquid, and the Herbed Root Vegetables.

Corned Beef and Cabbage is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Corned Beef and Cabbage is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook corned beef and cabbage using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Cabbage:

1. Get 3-4 lb corned beef brisket, with spice packet
2. Take 10 small red potatoes
3. Take 4 large carrots, cut into matchbox sticks
4. Get 1 onion, chopped into bitesized pieces
5. Get 4 cup water
6. Make ready 6 oz beer
7. Get 1/2 head cabbage, coarsely chopped

Now it's a regular in my menu planning. Unwrap the brisket and place it fat side up inside a baking dish. If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in. Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage.

Instructions to make Corned Beef and Cabbage:

1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
2. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in. Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage. Check the cabbage to see if it is tender. You shouldn't undercook it and it's hard to overcook it. Cover the beef with an inch water.

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