Recipe of Ultimate Slow Cooker Corned Beef & Cabbage

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker corned beef & cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse For Various Styles Of Fast and Easy Shrimp Recipes At KraftRecipes.com place meat into slow cooker, cover, set to low and leave for seven hours. Let stand for ten minutes before slicing, meat is so succulent. Top meat with mustard pickles, chutney or relish. Add briskets (discard spice packets from corned beef or save for another use).

Slow Cooker Corned Beef & Cabbage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Slow Cooker Corned Beef & Cabbage is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:

1. Take 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
2. Prepare 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
3. Take 3 Medium Onions - quartered
4. Get 1 Bag Baby Carrots
5. Get 1 Small Head of Cabbage quartered, cored, rinsed
6. Take to taste Kosher Salt
7. Get to taste Black Pepper
8. Take to taste Onion Powder
9. Prepare 32 oz Low Sodium Beef Broth
10. Get Water

If not, add pepper, cloves and bay leaf. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High. Cook the brisket: Place the corned beef in the slow cooker, fat side up.

Steps to make Slow Cooker Corned Beef & Cabbage:

1. Rinse Brisket and set aside
2. Clean and halve potatoes and place in cooker
3. Peel and quarter onions and add to cooker
4. Rinse carrots and add to cooker
5. Place meat on top of vegetables
6. Empty spice packet on top of meat
7. Add beef broth to cooker
8. Add water to cooker so that meat is covered as much as possible
9. Cover and set timer for 8 hours on low or 4 hours on high
10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
14. Enjoy!

Sprinkle on the spices from the packet, cover, and set the cooker on High. Cook the brisket: Place the corned beef in the slow cooker, fat side up. Finish and serve: Carefully remove the beef from your slow cooker. This slow cooker corned beef is a fantastic easy dish that is both affordable and incredibly tasty. It goes really well with some gravy and roasted vegetables.

So that’s going to wrap it up with this exceptional food slow cooker corned beef & cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!