Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 龍蝦餅 (lobster cake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
龍蝦餅 (Lobster Cake) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. 龍蝦餅 (Lobster Cake) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Take 1 Cup x Unseasoned Bread Crumbs (Fine)
- Make ready Some Finely Chopped Parsley
- Get 1.5 Teaspoon x Worcestershire Sauce
- Get 1.5 Teaspoon x Lemon Juice
- Make ready 0.5 Cup x Finely Chopped Onion
- Take Some Melted Butter
- Prepare 1 lb x Lobster (Cooked & Coarsely Chopped)
- Prepare 0.5 Cup x Milk
- Prepare 1 Unit x Egg (Stirred)
Steps to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
So that’s going to wrap it up for this exceptional food 龍蝦餅 (lobster cake) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
