Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my smothered mushroom porkchops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Smothered Mushroom Porkchops is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My Smothered Mushroom Porkchops is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my smothered mushroom porkchops using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Smothered Mushroom Porkchops:
- Make ready boneless ribeye porkchops
- Get garlic(minced garlic)
- Make ready baby Portabella mushrooms
- Make ready onion
- Get salt-and-pepper
- Take parsley flakes
- Take heavy whipping cream
- Prepare Hidden Valley Ranch dry mix(more or less depending on your taste)
- Get Balsamic vinegar( more or less depending on your)
Instructions to make My Smothered Mushroom Porkchops:
- Season pork chops to taste and put to cook.
- While pork chops are cooking. Cut up the onion and the Portabella mushrooms
- In a pan start to simmer the onion, garlic and the other seasonings.
- Once the onions are soft add the mushrooms and let simmer until soft.
- Then add the vinegar and stir in the ranch dry mix
- Add heavy whipping cream and let bubble up
- let it simmer for a minute or 2 then you are done..
So that is going to wrap it up with this special food my smothered mushroom porkchops recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
