04/10/2020 11:00

Steps to Prepare Award-winning Clam Chowder (Maine-Style)

by Marian Mendez

Clam Chowder (Maine-Style)
Clam Chowder (Maine-Style)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, clam chowder (maine-style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Clam Chowder (Maine-Style) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Clam Chowder (Maine-Style) is something that I have loved my entire life.

Soup, Rolls, And Cookies Delivered Anywhere!. Send good wishes with homemade soups sent straight to their door. It was a little "ligher" than a traditional clam chowder and we liked that. Just about as perfect as it gets.

To begin with this recipe, we must first prepare a few components. You can cook clam chowder (maine-style) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Clam Chowder (Maine-Style):
  1. Take 5 oz Salt Pork
  2. Make ready 1 large Onion
  3. Take 3 large Redskin Potatoes
  4. Take 1 quart Water
  5. Get 2 cup Chopped Clams
  6. Get 1 1/2 cup Evaporated Milk

Add clam juice, diced raw potato and enough black pepper to satisfy your taste. A New England clam chowder recipe made brothy with milk in the Maine style. Sweat the onion and pork. (Sautee to a point just before it starts to caramelize). This homemade clam chowder is a breeze to make.

Steps to make Clam Chowder (Maine-Style):
  1. Sweat the onion and pork. (Sautee to a point just before it starts to caramelize)
  2. Pour in 1 quart of water and bring to a boil.
  3. Once Boiling add potatoes

Sweat the onion and pork. (Sautee to a point just before it starts to caramelize). This homemade clam chowder is a breeze to make. It has a light, creamy consistency and is loaded with bacon, diced potatoes, celery and fresh herbs. Add a quart (more or less) of water and bring it to a boil. Add the diced potatoes and bring back to a boil.

So that is going to wrap it up for this special food clam chowder (maine-style) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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