Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my smothered mushroom porkchops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Smothered Mushroom Porkchops is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My Smothered Mushroom Porkchops is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have my smothered mushroom porkchops using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Smothered Mushroom Porkchops:
- Get 1 packages boneless ribeye porkchops
- Take 1 clove garlic(minced garlic)
- Make ready 5 medium baby Portabella mushrooms
- Make ready 1 small onion
- Take 1 salt-and-pepper
- Get 1 parsley flakes
- Take 1 cup heavy whipping cream
- Make ready 2 tsp Hidden Valley Ranch dry mix(more or less depending on your taste)
- Take 1 tbsp Balsamic vinegar( more or less depending on your)
Instructions to make My Smothered Mushroom Porkchops:
- Season pork chops to taste and put to cook.
- While pork chops are cooking. Cut up the onion and the Portabella mushrooms
- In a pan start to simmer the onion, garlic and the other seasonings.
- Once the onions are soft add the mushrooms and let simmer until soft.
- Then add the vinegar and stir in the ranch dry mix
- Add heavy whipping cream and let bubble up
- let it simmer for a minute or 2 then you are done..
So that’s going to wrap this up for this exceptional food my smothered mushroom porkchops recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
