Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fermented/pickled chili. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fermented/pickled chili is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fermented/pickled chili is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fermented/pickled chili using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fermented/pickled chili:
- Make ready 1 lb red hot chili
- Prepare 1 Tsp sea salt
- Prepare 1 Tsp minced garlic
- Prepare 2 tsp minced ginger
- Get 1 tsp each (sichuan pepper, corriender, mustard, fennel)
Steps to make Fermented/pickled chili:
- Rinse chilies in running water and air dry them until no visible water on its skin.
- Remove seeds and dice red chilies. Add salt and dried spices.
- Stir well and allow the mixture to wither before jar it. Sit on countertop for a day before store in the fridge for as long as you want. Stay good for a year. The longer the better it tastes.
So that’s going to wrap it up for this special food fermented/pickled chili recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
