Easiest Way to Prepare Gordon Ramsay Thai-Style Slow Cooker Chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, thai-style slow cooker chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai-Style Slow Cooker Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Thai-Style Slow Cooker Chicken is something that I’ve loved my entire life.

Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat. Place the chicken in the slow cooker. In a large bowl combine the salsa, lime, juice, soy sauce, ginger, garlic, peanut butter and sriracha.

To begin with this recipe, we have to first prepare a few components. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai-Style Slow Cooker Chicken:

1. Prepare 1 1/2 lb Boneless Skinless Chicken Breast
2. Take 1 cup Salsa (your favorite kind)
3. Take 1/4 cup Creamy Peanut Butter
4. Get 3/4 tbsp Agave Nectar or Honey
5. Get 2 tbsp Lemon Juice
6. Prepare 1 small Sliver Crystalized Ginger
7. Get 1 tbsp Soy Sauce
8. Get 1 small Drop Sesame Oil
9. Prepare 1/2 tbsp Ground Coriander
10. Get 1 tsp Ground Red Pepper
11. Prepare 1 tsp Kosher Salt
12. Get 1/2 tbsp Extra Virgin Olive Oil

Thai-Style Slow Cooker Chicken is one of the most well liked of recent trending. Thai-Style Slow Cooker Chicken hands.matt North Carolina. Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.

Instructions to make Thai-Style Slow Cooker Chicken:

1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
3. Cook on low for 8 hours. Serve over rice.

Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat. Place the lid on the cooker and set to LOW. HOW TO MAKE SLOW COOKER CHICKEN SATAY CURRY Season chicken thighs with salt and pepper. Make sure to not disturb chicken thighs while browning on each side.

So that’s going to wrap it up with this special food thai-style slow cooker chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!