Simple Way to Make Favorite Emerald Isle Clam Chowder

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, emerald isle clam chowder. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Place chopped bacon into large stock pot and cook on low heat, stirring often. Once bacon is fully cooked, add chopped onions, celery, and carrots into stock pot. Emeril's Clam Chowder This is a rich, thick, bacony version of the original and let me tell you, it's amazing. Clam Chowder is so easy to make especially now that fresh clams are readily available in most upscale markets.

Emerald Isle Clam Chowder is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Emerald Isle Clam Chowder is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook emerald isle clam chowder using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Emerald Isle Clam Chowder:

1. Make ready 14 slice Bacon
2. Make ready 2 large onion, chopped
3. Prepare 10 stick Celery
4. Prepare 8 Carrots
5. Make ready 8 cup White Potatoes
6. Make ready 26 oz Minced Clam with Juice
7. Take 2 cup Clam Juice
8. Make ready 10 cup chicken broth
9. Prepare 2 tbsp thyme
10. Make ready 2 clove garlic

In a soup pot, cook the bacon until crisp; remove and reserve. Clam Chowder Tips What is New England clam chowder? New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders.

Steps to make Emerald Isle Clam Chowder:

1. Chop bacon into small pieces. Place chopped bacon into large stock pot and cook on low heat, stirring often.
2. Chop onions, celery, and carrots. Once bacon is fully cooked, add chopped onions, celery, and carrots into stock pot. Stir until vegetables are coated in bacon fat. Cook until vegetables are soft, stirring occasionally.
3. While vegetables cook, chop potatoes. Add potatoes, minced clams, and clam juice to stock pot. Mix.
4. Add chicken broth, thyme, and garlic to stock pot. Mix.
5. Cook soup on medium heat for 40 minutes.

New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders. Also had the New England Clam Chowder. At most places its white, thick and loaded with potatoes. It was rich creamy and delicious with plenty of clams.

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