Easiest Way to Prepare Speedy Kayla's shrimp and clam chowder

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kayla's shrimp and clam chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kayla's shrimp and clam chowder is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kayla's shrimp and clam chowder is something which I have loved my entire life. They’re fine and they look fantastic.

Kayla's shrimp and clam chowder KayCole Columbus, Kansas.. Here is how you cook it. Ingredients of Kayla's shrimp and clam chowder. Here is how you cook it.

To get started with this particular recipe, we must prepare a few components. You can have kayla's shrimp and clam chowder using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kayla's shrimp and clam chowder:

1. Get 1 packages bacon, crumbled
2. Make ready 1 cup onion, chopped
3. Get 1 can chicken broth
4. Get 1 box au gratin potato mix
5. Get 3 1/2 cup milk
6. Take 1 lb cooked shrimp
7. Make ready 2 can clams
8. Take 1/2 cup sour cream
9. Make ready 1 paprika
10. Take 1 garlic powder
11. Make ready 1 basil
12. Prepare 1 salt
13. Get 1 pints heavy whipping cream

Add clams and shrimp, and sauté until shrimp turn pink, and clams are cooked through. Add chicken stock and reserved clam juice, bring to a slow boil. Add heavy whipping cream, stir until everything is incorporated and chowder comes back up to a simmer. Sprinkle in xanthan gum and stir until your desired consistency.

Steps to make Kayla's shrimp and clam chowder:

1. Mix bacon, onions, chicken broth, potato mix, milk, heavy cream, and seasonings in sauce pan and bring to a boil.
2. Stir in shrimp, clams, and sour cream. Bring to a simmer and let cook for about 20 minutes.

Add heavy whipping cream, stir until everything is incorporated and chowder comes back up to a simmer. Sprinkle in xanthan gum and stir until your desired consistency. Slowly add the chicken stock, clam juice (including the juice from the cans), cream, and bay leaves, and stir until smooth. Add the potatoes and reduce the heat to medium-low to prevent sticking. How to Make Shrimp & Clam Chowder.

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