Recipe of Speedy Clam chowder

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, clam chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. A great, hearty soup to start a meal off with, or can even be a meal in itself. New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream.

Clam chowder is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Clam chowder is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook clam chowder using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clam chowder:

1. Get 1 lb razor clams
2. Get 2 large stalks celery
3. Take 8 cup of cauliflower chopped
4. Get 1 cup petite baby carrots
5. Prepare 28 oz coconut milk
6. Make ready 1/2 tsp salt
7. Get 1 stick butter
8. Prepare 1/4 tsp ground black pepper
9. Take 2 tbsp thyme oil, see attached recipe
10. Take 1/4 lb bacon
11. Get 2 tbsp chopped parsley
12. Take 1/4 cup grated parmesan cheese
13. Prepare 1 large onions

Stir in the flour to distribute evenly. Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot. Heat the butter in a stockpot over medium-high heat.

Instructions to make Clam chowder:

1. Clean and steam the clams remove from shells.
2. Chop the onions, cauliflower, carrots, celery, and bacon sauté them in thyme oil and half of butter. Till bacon is done. Drain excessive oil. - - https://cookpad.com/us/recipes/351090-thyme-in-a-bottle
3. Add coconut milk to the onion mixture. Add the rest of ingredients
4. Simmer and stir occasionally. Let thicken. Serve hope you enjoy!

Put to the side until ready to add to the pot. Heat the butter in a stockpot over medium-high heat. Add the celery and sweet onion and cook,. Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. Add just enough water to cover mixture.

So that is going to wrap it up with this special food clam chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!