by Corey McGee
Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's new england clam chowder & homemade croutons. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's New England Clam Chowder & Homemade Croutons is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's New England Clam Chowder & Homemade Croutons is something which I have loved my entire life.
Whisk in a ladleful of clam juice into the roux then gradually whisk the roux into the soup pot until it thickens. Then whisk in the half and half and heat to a simmer while whisking. Mike's New England Clam Chowder & Homemade Croutons MMOBRIEN ALBUQUERQUE, NEW MEXICO Your guests won't be disappointed with this hot, tummy filling chowder! New England Clam Chowder is ready for this chilly day!
To begin with this recipe, we have to first prepare a few components. You can cook mike's new england clam chowder & homemade croutons using 17 ingredients and 15 steps. Here is how you can achieve it.
Be sure to check out our other wickedly good New England recipes! Place potatoes in a large saucepan and cover with water. Meanwhile, in a Dutch oven, saute onions in butter until tender. Heat the butter in a large pot over medium-high heat.
Meanwhile, in a Dutch oven, saute onions in butter until tender. Heat the butter in a large pot over medium-high heat. Add the onion and celery and saute until softened, mixing often. Stir in the flour to distribute evenly. Place diced bacon in large stock pot over medium-high heat.
So that’s going to wrap this up for this exceptional food mike's new england clam chowder & homemade croutons recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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