by Henry Alvarado
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, new england clam chowder. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
New England Clam Chowder is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. New England Clam Chowder is something which I have loved my whole life.
A real New England Clam Chowder NEVER thickens with flour or cornstarch. That will change the flavor and texture completely. Light cream and freshly ground pepper are added to the hot chowder just before adding the clams. I have never used canned clams but I'm sure they are similar to fresh.
To get started with this particular recipe, we have to first prepare a few components. You can have new england clam chowder using 17 ingredients and 5 steps. Here is how you cook that.
Heat the butter in a large pot over medium-high heat. Add the onion and celery and saute until softened, mixing often. Stir in the flour to distribute evenly. Place potatoes in a large saucepan and cover with water.
Stir in the flour to distribute evenly. Place potatoes in a large saucepan and cover with water. Meanwhile, in a Dutch oven, saute onions in butter until tender. Bring bottled clam juice and potatoes to boil in heavy large saucepan over high heat. Classic New England Clam Chowder If salt pork, potatoes, and onions define traditional New England clam chowder, then this one is a classic, save for the use of bacon instead of salt pork.
So that’s going to wrap this up for this special food new england clam chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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