Simple Way to Prepare Jamie Oliver Zuppa Tuscana

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zuppa tuscana. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zuppa Tuscana is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Zuppa Tuscana is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have zuppa tuscana using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zuppa Tuscana:

1. Get 1 lb spicy Italian ground sausage
2. Make ready 8 strips bacon, chopped
3. Make ready 1 onion, diced
4. Prepare 2 tsp minced garlic
5. Get 2 Tbs flour
6. Make ready 1 box chicken stock (32 oz)
7. Prepare 1 bag diced potatoes
8. Make ready 1 cup whipping cream
9. Take 1/2 bunch kale, ripped up

Instructions to make Zuppa Tuscana:

1. Brown and crumble sausage in a large soup pot. After its cooked through, pour in a mesh strainer over a bowl.
2. Put the bacon in the pot and fry until crispy. When its done, dump on top of the sausage–leaving some grease in the pan.
3. Sauté onion for about 5 minutes. Adding the garlic right at the end.
4. Add 2 Tbs flour to the onions and garlic and mix well.
5. Start slowly adding small amounts of stock and mix well to incorporate all the flour. Bring to a boil.
6. Add potatoes and boil for 15 minutes. (Stop here if planning to freeze soup for later)
7. Stir in cream and kale. Cook for about 5 minutes for the kale to wilt. (Allow frozen soup to thaw overnight in fridge, then heat on the stove. Add the cream and kale)

So that’s going to wrap it up with this special food zuppa tuscana recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!