12/01/2021 05:15

Recipe of Speedy Mike's Stuffed Mushrooms

by Amelia McCormick

Mike's Stuffed Mushrooms
Mike's Stuffed Mushrooms

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's stuffed mushrooms. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Stuffed Mushrooms is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mike's Stuffed Mushrooms is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's stuffed mushrooms using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stuffed Mushrooms:
  1. Prepare Portobello Mushrooms
  2. Take Cream Cheese
  3. Make ready Prepared Chicken Stuffing (I used Stove Top brand)
  4. Take Green Onions (coarsely chopped)
  5. Take Ground Beef
  6. Get Colby Jack Cheese
  7. Make ready mozzarella cheese (for topping)
Steps to make Mike's Stuffed Mushrooms:
  1. Crumble and brown ground beef in a skillet. Drain fat.
  2. Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess.
  3. Stir mixture then fill the mushrooms. Top with Mozzarella cheese.
  4. Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave.
  5. Let cool before eating. Mushrooms get HOT inside!

So that is going to wrap it up for this special food mike's stuffed mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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