How to Make Speedy Beef, Bacon, and Vegetable Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef, bacon, and vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef, Bacon, and Vegetable Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef, Bacon, and Vegetable Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef, Bacon, and Vegetable Soup:

1. Make ready 2 cups chopped cabbage
2. Take 1 small white onion
3. Prepare 1 small red onion
4. Make ready 32 ounces meat spaghetti sauce I used Mids brand
5. Prepare 1 large carrot
6. Get 1 cup sliced celery
7. Get 1/2 teaspoon white ground pepper
8. Get To taste salt
9. Prepare 1 teaspoon granulated garlic powder
10. Take 1/4 pound smoked bacon
11. Prepare 1 pound ground sirloin
12. Make ready 1/2 pound frozen French fries
13. Get 1/2 teaspoon fennel seed
14. Take 1 pint water

Instructions to make Beef, Bacon, and Vegetable Soup:

1. Wash and chop the vegetables.
2. Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
3. Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
4. When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
5. Serve I hope you enjoy!

So that’s going to wrap this up for this special food beef, bacon, and vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!