Simple Way to Prepare Jamie Oliver Cauliflower Steak with Chimichurri Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower steak with chimichurri sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stand cauliflower on stem end and slice off about ¼ inch. In this stunning, healthy cauliflower recipe, a head of cauliflower is cut into thick slabs then roasted until caramelized and served with chimichurri, a garlic-herb sauce. The cauliflower steaks make a fine accompaniment to actual steaks, or better still, serve them on their own as a vegetarian alternative to steak. Serve cauliflower steaks with a generous spoonful of chimichurri sauce on top.

Cauliflower Steak with Chimichurri Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cauliflower Steak with Chimichurri Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower steak with chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Steak with Chimichurri Sauce:

1. Take 1 full cauliflower
2. Make ready 1 teaspoon salt
3. Prepare 1/2 teaspoon black pepper
4. Get 1/2 teaspoon garam masala
5. Get 1/2 teaspoon red chilli powder
6. Take 1/4 cup olive oil
7. Take 1/2 teaspoon turmeric (optional)
8. Make ready As required Chimichurri Sauce
9. Prepare 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
10. Take 3-4 garlic cloves
11. Prepare 2 teaspoons or 2 tbsp dried oregano or fresh oregano leaves
12. Get 1/3 cup extra virgin olive oil
13. Prepare 2 tablespoons red or white wine vinegar
14. Prepare 1/2 teaspoon salt
15. Prepare 1/8 teaspoon freshly ground black pepper
16. Take 1/4 teaspoon red chilli flakes

Homemade Chimichurri Sauce is the marinade for these thick slices of cauliflower. These Cauliflower Steaks with Chimichurri Sauce are a delicious and flavorful meal whether they're a main dish for a vegan or vegetarian, or enjoying them as a side dish. These Roasted Cauliflower Steaks are perfectly baked in the oven and loaded with the most flavorful chimichurri sauce! Flavorful, veg packed and so extra easy!

Instructions to make Cauliflower Steak with Chimichurri Sauce:

1. Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings.
2. To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre.
3. Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem.
4. Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks.
5. Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes.
6. Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce.

These Roasted Cauliflower Steaks are perfectly baked in the oven and loaded with the most flavorful chimichurri sauce! Flavorful, veg packed and so extra easy! Some days I seriously crave a delicious meaty bacon cheeseburger. Or maybe a sizzling platter of steak fajitas. To make the chimichurri sauce: add garlic clove to a food processor, blend until garlic is minced.

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