How to Prepare Speedy Maple Glazed Pork Chops

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, maple glazed pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Maple Glazed Pork Chops is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Maple Glazed Pork Chops is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have maple glazed pork chops using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Maple Glazed Pork Chops:

1. Make ready boneless pork chops 3/4 inch thick
2. Get maple syrup
3. Make ready balsamic vinegar
4. Prepare kosher salt
5. Prepare black pepper
6. Get vegetable oil

Instructions to make Maple Glazed Pork Chops:

1. Place oil in large skillet over medium high heat while you prepare the pork chops.
2. Mix together the salt and pepper and season both sides of each pork chop.
3. Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
4. Remove pork chops and set aside.
5. Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
6. Add syrup and stir until well combined.
7. Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
8. Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.

So that is going to wrap it up for this special food maple glazed pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!