29/12/2020 02:41

Recipe of Gordon Ramsay Baked Pork Chops and Stuffing

by George Knight

Baked Pork Chops and Stuffing
Baked Pork Chops and Stuffing

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, baked pork chops and stuffing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Pork Chops and Stuffing is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Pork Chops and Stuffing is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Pork Chops and Stuffing:
  1. Get Seasoning Salt
  2. Make ready Black Pepper
  3. Prepare Lemon Pepper
  4. Make ready Garlic Powder
  5. Get Family-size Boneless Thin Pork Chops
  6. Prepare Stuffing (I mix Savory Herb and Pork)
Steps to make Baked Pork Chops and Stuffing:
  1. Pre-heat oven to 350.
  2. Spray cooking spray on the bottom of you baking pan.
  3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
  4. Place the pork chops in the oven.
  5. I usually wait about five minutes and then make the stuffing as directed on the package.
  6. Make sure the chops are close to being done, then place the stuffing on top of chops.
  7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
  8. Let cool and enjoy!!

So that’s going to wrap this up for this exceptional food baked pork chops and stuffing recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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