Recipe of Super Quick Homemade Baked Pork Chops and Stuffing

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked pork chops and stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Pork Chops and Stuffing is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Pork Chops and Stuffing is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Pork Chops and Stuffing:

1. Take 2 tbsp Seasoning Salt
2. Prepare 2 tbsp Black Pepper
3. Take 2 tbsp Lemon Pepper
4. Prepare 2 tbsp Garlic Powder
5. Get 1 packages Family-size Boneless Thin Pork Chops
6. Take 2 packages Stuffing (I mix Savory Herb and Pork)

Instructions to make Baked Pork Chops and Stuffing:

1. Pre-heat oven to 350.
2. Spray cooking spray on the bottom of you baking pan.
3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
4. Place the pork chops in the oven.
5. I usually wait about five minutes and then make the stuffing as directed on the package.
6. Make sure the chops are close to being done, then place the stuffing on top of chops.
7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
8. Let cool and enjoy!!

So that’s going to wrap it up with this special food baked pork chops and stuffing recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!