Simple Way to Prepare Favorite Queso Fresco Enchiladas w/ Red Sauce & Chimichurri

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, queso fresco enchiladas w/ red sauce & chimichurri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is something that I have loved my whole life. They are nice and they look fantastic.

In a large mixing bowl combine chihuahua cheese and crumble the queso fresco. Save a little chihuahua for topping the enchiladas. Heat up enchilada sauce in a small saucepot to a simmer. Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish.

To get started with this particular recipe, we have to prepare a few components. You can have queso fresco enchiladas w/ red sauce & chimichurri using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:

1. Prepare 12 oz queso fresco
2. Get 1 C shredded chihuahua cheese
3. Make ready 6 flour tortillas
4. Get 10 oz red enchilada sauce
5. Take 1 bundle cilantro; stems roughly sliced off
6. Get 4 cloves garlic; smashed
7. Make ready 1/3 C red wine vinegar
8. Prepare 2/3 C extra virgin olive oil
9. Make ready 1 large pinch kosher salt & freshly cracked black pepper
10. Get 1 pinch crushed pepper flakes

Enchiladas can be so varied in their fillings and sauces. Enchiladas can be so varied in their fillings and sauces. Sometimes we get stuck with just "red or green" sauce, "beef or chicken" and miss out on all the other great flavors! I suggest starting with these queso fresco enchiladas.

Instructions to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:

1. Variations: Try serving with "Roasted Pepper Cream Sauce" (see my recipes)
2. Combine cilantro, garlic, red wine vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds.
3. Drizzle the olive oil in slowly while the machine runs.
4. Store extra chimichurri in the fridge for up to 3 days.
5. In a large mixing bowl combine chihuahua cheese and crumble the queso fresco. Save a little chihuahua for topping the enchiladas.
6. Heat up enchilada sauce in a small saucepot to a simmer.
7. Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan)
8. Top tortillas with remaining chihuahua cheese.
9. Broil for 1-2 minutes or until cheese atop is melted.
10. Serve with chimichurri sauce. (Can be cold or room temp)
11. Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, bacon, Mexican oregano, white wine vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans

Sometimes we get stuck with just "red or green" sauce, "beef or chicken" and miss out on all the other great flavors! I suggest starting with these queso fresco enchiladas. Queso fresco is a delicious, fresh Mexican cheese that doesn't melt well, but crumbles beautifully. The Best Queso Fresco Enchiladas Recipes on Yummly Keto Fried Queso Fresco Step Away From The Carbs. salsa, olive oil, queso fresco.

So that’s going to wrap it up with this exceptional food queso fresco enchiladas w/ red sauce & chimichurri recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!