How to Make Speedy Roasted Carrot, Orange & Avocado Salad

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted carrot, orange & avocado salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Carrot, Orange & Avocado Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Carrot, Orange & Avocado Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have roasted carrot, orange & avocado salad using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Carrot, Orange & Avocado Salad:

1. Prepare 2 1/2 lb carrots
2. Prepare 1/2 tsp coriander seeds
3. Prepare 1/2 tsp fennel seeds
4. Prepare 2 cloves garlic, minced (use a garlic press)
5. Make ready Olive Oil
6. Take 5 navel oranges
7. Prepare 3 avacados
8. Prepare Lime juice
9. Prepare Smoked paprika
10. Make ready Sea Salt
11. Get leaves Cilantro

Steps to make Roasted Carrot, Orange & Avocado Salad:

1. Peel the carrots and cut on the bias into long slices about 1/2 to 1/2 inch thick. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil. Sprinkle with the ground coriander and fennel seeds, minced garlic and salt to taste and toss well. Roast at 400 F for 20 to 25 minutes until the carrots are tender. This can be done in advance.
2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down the top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 inch thick. Halve the avocados, remove the pit and then using a large soup spoon remove the flesh from the skin. Cut each avocado half into about 6 wedges.
3. When the carrots are done, assemble on the salad plates, arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad and drizzle with just a little olive oil. Drizzle with just a little lime juice and then dust with smoked paprika and sea salt. This can also be made into a salad with adding salad greens, cherry tomatoes and saving the avocado at the very end.

So that’s going to wrap this up with this exceptional food roasted carrot, orange & avocado salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!