14/01/2021 09:18

Step-by-Step Guide to Prepare Favorite Grilled Chimichurri Potatoes

by John Butler

Grilled Chimichurri Potatoes
Grilled Chimichurri Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled chimichurri potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Chimichurri Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Grilled Chimichurri Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

These potatoes are a great side dish all year round. They stand up to grilled and roasted meats very well. Sometimes I add a chopped cherry pepper to the chimichurri to add a little heat and color. Add to potatoes, and toss to coat.

To get started with this particular recipe, we must prepare a few components. You can cook grilled chimichurri potatoes using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Chimichurri Potatoes:
  1. Get 2 pounds baby red potatoes, cut in half and boiled until tender
  2. Take In chicken broth
  3. Prepare 1/2 cup chimichurri sauce, I used my recipe in my profile
  4. Take 3 tablespoons melted butter

Double the mixture, and spoon over grilled steak or fish on another night. Use your microwave to jumpstart the potatoes, then crisp them up in the drippings from the cooked chicken thighs for maximum flavor. Add chicken and half of the sauce to a container or plastic bag. Reserve the other half for dipping.

Steps to make Grilled Chimichurri Potatoes:
  1. Combine chimihurri sauce and butter in a large bowl, add hot potatoes and gently coat potatoes. Cover and marinate at least 30 mins or refrigerate for up to 2 days
  2. Tread on skewers and gri;; over direct heat until browned

Add chicken and half of the sauce to a container or plastic bag. Reserve the other half for dipping. Cut each potato in half, and cut each half into four quarters. Toss the potatoes with the chimichurri sauce, and spread them out in a single layer in the pan. Grilled Sweet Potatoes with Cilantro Chimichurri are the perfect side dish to make this summer!

So that’s going to wrap it up with this special food grilled chimichurri potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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