Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down bunt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Bunt is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pineapple Upside Down Bunt is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Bunt:
- Take 1 Yellow cake mix
- Make ready 1 can crushed pineapple with juice (not syrup)
- Get 1 can pineapple slices
- Take Maraschino Cherries
- Make ready 2 tbsp Brown Sugar
- Get 1 small box of instant vanilla pudding
Steps to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
- Careful scoop cake mixture over the top and smooth out.
- Bake at 350 for about 40 minutes or until golden brown.
So that’s going to wrap this up for this special food pineapple upside down bunt recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
