Recipe of Jamie Oliver Garlic lemon rosemary chicken thighs

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic lemon rosemary chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic lemon rosemary chicken thighs is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Garlic lemon rosemary chicken thighs is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic lemon rosemary chicken thighs using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic lemon rosemary chicken thighs:

1. Prepare 2-3 lbs bone in skin on chicken thighs
2. Make ready 2 cups red potatoes(little less than a pound)
3. Make ready 1 cup chopped fennel
4. Make ready 1 1/2 cup organic carrots
5. Take 1 cup evo
6. Take 1 cup chicken stock
7. Make ready 2 lemons juiced
8. Take 2 lemons sliced
9. Prepare 3 tbsp fresh fine chopped rosemary plus a few sprigs leftover
10. Get 8 large or 10 small garlic cloves fine chopped
11. Prepare Course kosher Salt and pepper
12. Make ready 3.5 oz capers drained
13. Make ready Lemon pepper seasoning
14. Take 425 Oven preheated

Instructions to make Garlic lemon rosemary chicken thighs:

1. Add the evo, lemon juice, capers, rosemary, garlic, 4 good pinches of salt and pepper to taste, whisk well and set aside.
2. Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside.
3. Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper.
4. Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes.
5. Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes.
6. Serve over white rice, don’t forget to drizzle the juices over the rice.

So that is going to wrap it up with this special food garlic lemon rosemary chicken thighs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!