01/02/2021 16:57

Steps to Make Super Quick Homemade Easy One Pot Beef & Mushroom Stroganoff

by Madge Benson

Easy One Pot Beef & Mushroom Stroganoff
Easy One Pot Beef & Mushroom Stroganoff

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy one pot beef & mushroom stroganoff. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy One Pot Beef & Mushroom Stroganoff is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy One Pot Beef & Mushroom Stroganoff is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
  1. Make ready ground beef
  2. Take mushrooms, chopped (I use white button or baby portabello)
  3. Prepare dried thyme
  4. Make ready garlic powder
  5. Get onion powder
  6. Get salt
  7. Prepare cream of mushroom soup
  8. Take milk
  9. Get low sodium beef broth
  10. Make ready egg noodles - uncooked
  11. Prepare sour cream
  12. Get additional salt, and pepper,
Instructions to make Easy One Pot Beef & Mushroom Stroganoff:
  1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
  2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
  3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
  4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

So that’s going to wrap this up for this exceptional food easy one pot beef & mushroom stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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