Steps to Make Favorite Sausage stuffed shells

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage stuffed shells. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage stuffed shells is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sausage stuffed shells is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage stuffed shells using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage stuffed shells:

1. Make ready 12 ounces jumbo shells pasta
2. Get 1 pound sweet Italian sausage
3. Get 1 pound lean ground beef
4. Take 1 large egg
5. Take 1/4 cup shredded Parmesan cheese
6. Prepare 1/4 cup Italian bread crumbs
7. Make ready 1/2 teaspoon minced garlic
8. Get 1 tablespoon dried parsley
9. Make ready 1 teaspoon dried basil
10. Prepare 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine
11. Prepare 8 ounces shredded mozzarella cheese

Instructions to make Sausage stuffed shells:

1. Boil 8 cups of water in a large pan over medium -high heat.
2. Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
3. In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
4. Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
5. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
6. Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
7. Sprinkle the shredded mozzarella cheese over top.
8. Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
9. Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).

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