Simple Way to Make Award-winning Chocolate chip muffin

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate chip muffin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate chip muffin is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate chip muffin is something which I have loved my entire life. They are fine and they look fantastic.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. These chocolate chip muffins are light and tender muffins studded with plenty of chocolate chips, then finished off with a sprinkle of sugar. My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips!

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate chip muffin using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip muffin:

1. Make ready 150 g butter
2. Get 2 eggs
3. Make ready 200 g sugar
4. Take 350 g flour
5. Get 250 milk
6. Take 1 pack Yeast
7. Take 1 tsp Vanilla
8. Prepare 1 tsp Salt
9. Make ready Baking soda

Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with.

Steps to make Chocolate chip muffin:

1. Preheat oven to 350 f
2. Add all wet ingredients, melted butter, eggs, sugar, vanilla extract.
3. Add all dry ingredients Flour, yeast, baking soda.
4. Mix dry & wet ingredients.
5. Separately add to a bowl a little flour toss chocolate chip cookies in it.
6. Slowly add milk to mixture- should have a creamy texture.
7. Pour in chocolate chips in batter and pour into muffin cups
8. Place tray in the oven for 30minutes or less depending on until fork slides out of batter clean.

The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and a fluffy middle that makes them stand tall. Wake up in decadent style with a Bakery-Style vegan Chocolate Chip Muffins.

So that is going to wrap this up with this exceptional food chocolate chip muffin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!