How to Make Speedy Sausage Stuffed Mushrooms

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sausage stuffed mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage Stuffed Mushrooms is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sausage Stuffed Mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage stuffed mushrooms using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Stuffed Mushrooms:

1. Make ready baby portabella mushrooms
2. Get ground sausage
3. Get bread crumbs
4. Take cream cheese, softened
5. Make ready parsley
6. Prepare lemon juice
7. Make ready garlic, minced
8. Make ready grated parmesan cheese
9. Take olive oil

Instructions to make Sausage Stuffed Mushrooms:

1. Preheat oven to 400
2. Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet.
3. In large skillet, heat oil over medium heat. Brown ground sausage.
4. Remove from heat and stir in bread crumbs.
5. In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture.
6. Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese.
7. Bake uncovered for 14-16 minutes, or until tender and browned.
8. Drizzle with olive oil.

So that’s going to wrap it up with this special food sausage stuffed mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!